PREPARATION GUIDE:
- 6 people
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Difficulty: easy
INGREDIENTS:
- 4 potatoes
- 1 big sweet potato
- 1 small pumpkin
- 1 onion
- 4 carrots
- 2 red beets
- 150 ml (0.04 gal) dry white wine
- 1 tablespoon of Provence herbs
- 1 teaspoon of paprika
- 1/2 teaspoon of Espelette pepper
- 2 tablespoons olive oil
- salt pepper
PREPARATION:
STEP 1:
STEP 2: Peel all the vegetables, wash them and cut them into coarse pieces.
STEP 3: Put the pieces in a salad bowl. Sprinkle with all the spices and pour the olive oil and the white wine. Mix. Salt and pepper to your liking.
STEP 4: Put everything on a baking sheet covered with baking paper.
STEP 5: Bake for 40 minutes, turning vegetables regularly with a spoon.
STEP 6: Enjoy hot.
Enjoy)
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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