Stuffed squash with cheese

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PREPARATION GUIDE:

• 4 people
• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Difficulty: easy

INGREDIENTS:

• 2 small butternut squash
• 100 g of semolina
• 80 g grated cheddar cheese
• 1 onion
• 1 pinch of curry
• some stems of rosemary
• 10 cl of liquid cream
• olive oil
• salt pepper

PREPARATION:

STEP 1: Cook the squash in a pan of boiling salted water for 25 minutes.

STEP 2: Meanwhile, prepare your meal according to the package instructions.

STEP 3: Cut the squash in half, remove the pips and dig the pulp gently.

STEP 4: Peel and slice the onion.

  
STEP 5: Heat a drizzle of olive oil in a pan.

STEP 6: Sweat the onion for 1 minute.

STEP 7: Add the squash pulp and continue cooking for another 5 minutes.

STEP 8: Salt, pepper and add the curry. Mix well.

STEP 9: Off the heat, add the cooked semolina, grated cheddar cheese, liquid cream and blanched rosemary. Mix well.

STEP 10: Stuff the squash with this mixture.

STEP 11: Place the squash under the grill for 10 minutes until the stuffing is au gratin.

STEP 12: Serve without delay.

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Enjoy)