PREPARATION GUIDE:
- 4 people
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Break time: 120 minutes
- Difficulty: easy
INGREDIENTS:
- 5 egg yolks
- 3 egg whites
- 1 can of sweetened condensed milk
- 1 can of unsweetened condensed milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 glass of port
- cinnamon powder
STEP 1: In a large saucepan, pour the milks and heat them while stirring with a wooden spoon and until obtaining a very thick cream. Turn off the heat and place the pan next to it.
STEP 2: Add the egg yolks and vanilla. Stir and let cool.
STEP 3: Pour the mixture into cups.Reserve.
STEP 4: In another saucepan, boil the sugar and port until a thick enough syrup is obtained.
STEP 5: Let it cool.
STEP 6: Beat the egg whites and add the syrup little by little, stirring gently.
STEP 7: Pour the mixture over the milk cream and sprinkle with cinnamon.
STEP 8: Refrigerate for at least two hours.
STEP 4: In another saucepan, boil the sugar and port until a thick enough syrup is obtained.
STEP 5: Let it cool.
STEP 6: Beat the egg whites and add the syrup little by little, stirring gently.
STEP 7: Pour the mixture over the milk cream and sprinkle with cinnamon.
STEP 8: Refrigerate for at least two hours.
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