PREPARATION GUIDE:
- 8 people
- Preparation time: 25 minutes
- Cooking time: 12 minutes
- Difficulty: easy
INGREDIENTS:
- 8 leaves of white cabbage
- 250 g plain tofu
- 4 handfuls of onion shoots
- 3 tablespoons raisins
- 1 tablespoon of spicy oil or failing
- 1 tablespoon of olive oil
- salt pepper
PREPARATION:
STEP 1:
STEP 2: Immerse the cabbage for 3 minutes in boiling water so that you can easily remove the leaves without breaking them (the cabbage leaf must remain fairly firm).
STEP 3: Meanwhile prepare the tofu stuffing.
STEP 4: Soak the raisins for 10 minutes in 200 ml cold water.
STEP 5: Crumble the tofu with your fingertips.
STEP 6: In a salad bowl, mix raisins with half of their juice (100 ml), crushed tofu, hot oil and onion sprouts. Add salt and pepper.
STEP 7: Arrange 2 to 3 tbsp. tofu stuffing on a cabbage leaf.
STEP 8: Fold the 4 corners and close with a toothpick.
STEP 9: Repeat for each foil.
STEP 10: Cook for 12 minutes.
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