Quick Chocolate Brioche

Preparation Guide: 

• 6 people.
• Preparation time: 10 min
• Baking time: 30 min
• Price: 10 $
• Difficulty: Easy

Ingredients:

• 250g (0.55 lb) of flour
• 1 packet of baking powder
• 200 ml (0.05 gal) of liquid cream
• 3 beaten eggs
• 50 ml (0.01 gal) caster sugar
• 1 pinch of salt

Preparation:

• STEP 1: Preheat the oven (180 ° C / 356 ° F) .

• STEP 2: Take all the ingredients in a bowl.

• STEP 3: Mix with the squeegee and pour half of the dough into a buttered cake tin.

• STEP 4: Place the chocolate, in bars, in the center and along the entire length of the mold.

• STEP 5: Pour the second half of the dough to cover the chocolate.

• STEP 6: Fork 25 to 30 min.