PREPARATION GUIDE:
- 4 people
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Difficulty: easy
INGREDIENTS:
- 1 big cauliflower
- 2 onions
- curry powder
- olive oil
- salt pepper
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PREPARATION:
STEP 1: Clean and cut the cauliflower into florets.
STEP 2: Peel and chop the onions.
STEP 3: Heat 3 tbsp. olive oil in a tajine.
STEP 4: Brown the onions for 5 minutes.
STEP 5: Add the cauliflower florets then the curry powder and let it come back for 10 minutes, mixing well.
STEP 6: Pour a small amount of water into the tajine, then cover and cook for 15 to 20 minutes until the cauliflower is cooked.
STEP 7: Season with salt and pepper to taste and stir well.
STEP 8: Serve it hot.
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Enjoy)
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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