PREPARATION GUIDE:
- 4 people
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Difficulty: easy
INGREDIENTS:
- 9 precooked lasagna (150 g or 0.33 lb)
- 150 g (0.33 lb) mushrooms
- 250 g (0.55 lb) plain tofu
- 600 g (1.32 lb) of bechamel sauce
- 400 g (0.88 lb) tomatoes
- 50 g (0.11) of parmesan cheese
- 2 onions
- 1 clove of garlic
- olive oil
- soya sauce
- nutmeg
- herbs of Provence
- pepper
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PREPARATION:
STEP 1:
STEP 2: Peel and slice the onions.
STEP 3: Clean the mushrooms, then detail them in strips.
STEP 4: Pour 2 tablespoon of olive oil in a frying pan, and brown the onions and mushrooms
STEP 5: Wash, peel tomatoes, cut into pieces. Add them to the pan.
STEP 6: Finely chop the tofu and add it too.
STEP 7: Peel and crush the garlic. Join it to the preparation in the pan.
STEP 8: Add the herbes de Provence, nutmeg, soy sauce and pepper to your liking.
STEP 9: Cook for 20 minutes over low heat.
STEP 10: Oil an oven dish and spread a béchamel fondue and then a layer of 3 lasagne.
STEP 11: Cover with half of the tofu and vegetables mixture, followed by a layer of bechamel.
STEP 12: Place a second layer of lasagna, followed by the rest of the mixture, then the remaining lasagna.
STEP 13: Top with bechamel and sprinkle with some mushrooms and parmesan cheese.
STEP 14: Bake for 15 to 20 minutes.
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Enjoy)
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
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