Raspberry Glasses

You thought that fruits glasses were complicated to do? You'll change your mind with this delicious raspberry dessert.

PREPARATION GUIDE:

• 4 people
• Preparation time: 15 minutes
• Difficulty: easy 

INGREDIENTS:

• 350 g (0.77 lb) raspberries,
• 250 g (0.55 lb) of mascarpone,
• 80 g (0.18 lb) of sugar,
• 2 eggs.

PREPARATION:

STEP 1: In a bowl, whisk together the egg yolks, sugar and mascarpone.

STEP 2: Raise the egg whites to snow and then add them gently to the mixture.

STEP 3: In the glasses (one per person), arrange a layer of raspberries, a layer of cream and finish with some fresh raspberries.

STEP 4: Let stand in the refrigerator at least 2 hours before serving.