Spéku'Loos (Biscuit) Gourmet Vegetarian

A rest of speculoos! (bisuit) Then learn how to use this ingredient to make a delicious dessert speculoos .... A good Amateur !!!! Enjoy your meal

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PREPARATION GUIDE:

• 6 people
• Preparation time: 20 minutes
• cooking time: 3 minutes 
• Break time: 10h30min
• Difficulty: easy

INGREDIENTS:

• 200 g (0.44 lb) of speculoos
• 80 g (0.78 lb) of melted butter
• 200 ml (0.05 gal) of cream at 35%
• 40 g (0.09 lb) of powdered speculoos
• 10 g (0.02 lb) of brown sugar
• 3 eggs
• 180 g (0.40 lb) of mascarpone
• 1 teaspoon spread (for each biscuit)

PREPARATION:

STEP 1: Break the cookies into the robot's bowl and reduce them to fine crumbs.

STEP 2: Stir in the melted butter and mix to obtain a sandy texture.

STEP 3: Transfer the preparation into molds. Toss with the back of a spoon to fill the bottom with a thickness of biscuit about 1 cm. Put in the freezer for 30 minutes.

STEP 4: In a saucepan, heat the 200 ml (0.05 gal) cream with the speculoos powder and sugar. Bring to a boil, making sure to stir occasionally so that the speculoos do not catch on the bottom of the pan. Cover with a film and let infuse for 4 hours.

STEP 5: In blender bowl, blanch egg yolks until mixture has tripled in volume and is clear.

STEP 6: Relax the mascarpone in the preparation.

STEP 7: Beat the egg whites and add them gently to the mixture.

STEP 8: Pass the infused cream in the blender; you must get a fairly dense texture that you will relax with the previous mixture.

STEP 9: Then bring the two together and mix.

STEP 10: Then pour the mixture into semi-spherical molds and reserve in the freezer for at least 3 hours.

STEP 11: Unmould the cookies. Spread a thin layer of spread of your favorite pastry chef or one that children love and then put a half-sphere of cream. If you still have speculoos powder, sprinkle on it. Leave in the refrigerator for 3 hours before tasting.

  

Enjoy)