Vegetarian Burger with Carrot Steak

You do not have to be a vegetarian to enjoy this delicious burger recipe!

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PREPARATION GUIDE:

• 4 people
• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Difficulty: easy

INGREDIENTS:

• 6 carrots
• 2 onions
• 2 tablespoon coffee of soy sauce
• 2 eggs
• 5 spoon flour
• 5 tablespoon breadcrumbs
• olive oil
• salt pepper
• For burgers:
• 4 leaves of lettuce
• 1 handful of watercress
• 150 g (0.33 lb) of silky tofu
• 3 cloves of garlic
• 4 hamburger buns
• mayonnaise
• salt pepper

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PREPARATION:

STEP 1: Prepare the carrot steaks: peel and finely chop the carrots. Do the same with the onions.

STEP 2: In a bowl, mix together: carrots and chopped onions, eggs, soy sauce and flour. Salt, pepper and stir to obtain a smooth paste.

STEP 3: With the resulting dough, make four equal steaks with your hands and then quickly pass them in breadcrumbs to obtain a light and regular layer of breading.

STEP 4: In a skillet, heat a drizzle of olive oil. When the oil is hot, fry the carrot steaks for about 10 minutes, turning them half way through cooking. Book warm.

  
STEP 5: Peel and finely chop the garlic cloves.

STEP 6: In a bowl, mix together: silky tofu, chopped garlic. Add salt and pepper.

STEP 7: Cut the hamburger buns in half and toast them in the toaster.

STEP 8: On each heel of hamburger bun, lay lettuce leaves, carrot steaks, silky tofu with garlic and watercress.

STEP 9: Close the veggie burgers with carrot steak.

STEP 10: Serve immediately and enjoy your vegetarian burgers with hot carrot steak with the accompaniment of your choice.

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Enjoy)