Vegetarian Hash

I decided to show you a French recipe: a vegetarian mince with zucchini and carrots

PREPARATION GUIDE:

• 6 people
• Preparation time: 15 minutes
• cooking time: 25 minutes 
• Difficulty: easy

INGREDIENTS:

• 1 kilogram of potato
• 4 large grated zucchini
• 2 grated carrots
• 1 onions
• 3 tablespoons of oil
• 10 cl of milk
• 1 tablespoon of tomato paste
• 600 ml of vegetable broth
• 2 leaves of laurels
• 1 sprig of rosemary
• 1 teaspoon nutmeg powder
• salt and pepper

PREPARATION:

STEP 1: Peel and wash the potatoes.

STEP 2: Cook the potatoes until tender.

STEP 3: Drain them.

STEP 4: Crush the potatoes. Add milk, nutmeg, set and pepper. Mix well.

STEP 5: In a frying pan, heat the oil before browning the onions.

STEP 6: Add the zucchini and carrots and sauté for 5 minutes.

STEP 7: Add the vegetable broth, tomato paste, bay leaf and thyme.

STEP 8: Cook for 15 minutes.

STEP 9: Remove the bay leaves and the sprig of thyme.

STEP 10: Heat the oven in grill mode.

STEP 11: Pour the vegetables in a baking dish and cover with mashed potatoes.

STEP 12: Grill in the oven until golden brown.

  

Enjoy)