Fancy a lasagna. Take a look and leave a comment. mmmmm
PREPARATION GUIDE:
- 4 people
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Difficulty: easy
INGREDIENTS:
- 8 lasagne leaves
- 120 g (0.126 lb) of green lentils
- 250 ml (0.066 gal) of tomato coulis
- 350 g (0.77 lb) of various raw vegetables
- 1 clove of garlic
- 400 ml (0.106 gal) of vegetable milk
- 3 tablespoon flour
- 60 g (0.13 lb) grated vegetable cheese
- dried thyme
- olive oil
- salt pepper
PREPARATION:
STEP 1: Peel if necessary and cut the vegetables into small pieces.
STEP 2: Cook them with the green lentils in a pot of boiling water for 10 minutes.
STEP 3: Drain at the end of cooking.
STEP 4: Heat a drizzle of olive oil in a pan.
STEP 5: Continue cooking vegetables for 10 minutes.
STEP 6: Peel and chop the garlic. Add it to the mixture with tomato coulis and dried thyme. Salt and pepper and mix.
STEP 7: Remove from the fire and reserve.
STEP 8: Heat the vegetable milk in a saucepan.
STEP 9: Add the flour to the rain, mix and let thicken. Season with salt and pepper and add dried thyme. Remove from the fire and reserve.
STEP 10: Preheat the oven to 180 ° C (356 °F).
STEP 11: Place a layer of lasagna leaves in the bottom of a gratin dish.
STEP 12: Cover with a layer of lentil preparation, a layer of béchamel then a new layer of lasagna leaves.
STEP 13: Repeat the process until all ingredients are gone, ending with a layer of bechamel.
STEP 14: Sprinkle with grated cheese.
STEP 15: Bake for 30 to 40 minutes until the lasagna is golden brown.
STEP 16: Enjoy it hot.
Enjoy)
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
Aucun commentaire:
Enregistrer un commentaire