PREPARATION GUIDE:
- 4 people
- Preparation time: 25 minutes
- Cooking time: 50 minutes
- Difficulty: easy
INGREDIENTS:
- 4 potatoes
- 3 carrots
- 1 leek
- 1 turnip
- 2 mushrooms of Paris
- 2 stalks of celery
- parsley
- 2 onions
- 1 clove of garlic
- soya sauce
- 1 slice of bread
- olive oil
- salt pepper
PREPARATION:
STEP 1:
STEP 2: Wash all your vegetables.
STEP 3: Peel the turnip, carrots, celery, mushrooms, onions, garlic clove and cut them roughly on your kitchen board.
STEP 4: Mix them in medium hash in a robot.
STEP 5: Take the potatoes and peel them.
STEP 6: Cut them into pieces and in a fire pot, cook them in water for 20 minutes.
STEP 7: At the same time, above the potatoes, cook the chopped leek with steam.
STEP 8: Pour 2 tbsp. olive oil in a saucepan and set on high heat.
STEP 9: Brown the vegetable mince, stirring for 15 minutes.
STEP 10: Let the vegetables cook perfectly in their juice and steam and season with salt and pepper.
STEP 11: Put the slice of bread in the same robot and mix it with 1 handful of parsley.
STEP 12: Remove the vegetables from the heat when they are cooked but still a bit firm.
STEP 13: Mix with 1 tbsp. soup of soy sauce.
STEP 14: Add the hash bread and parsley.
STEP 15: Mix and adjust the seasoning.
STEP 16: Grease a serving dish.
STEP 17: Put the shepherd's pie in it and finish with a layer of thick-skinned mashed potato mixed with the leek.
STEP 18: Bake for 35 minutes.
STEP 19: Enjoy with a green salad.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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