PREPARATION GUIDE:
- 4 people
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Difficulty: easy
INGREDIENTS:
- 250 g plain tofu
- 100 g of feta
- 12 slices of cucumber
- 4 slices of tomato
- 4 teaspoons of cottage cheese
- 1 teaspoon of mustard
- oil
- For the marinade:
- 10 cl of tomato juice
- 5 cl of water
- 2 tablespoons olive oil
- 2 tablespoons of Provence herbs
- salt and pepper
- For breading:
- 3 tablespoons corn flour
- 3 tablespoons breadcrumbs (or crushed rusks)
- 1 egg yolk
PREPARATION:
STEP 1:
STEP 2: Arrange all the ingredients for the marinade in a deep container.
STEP 3: Cut the tofu block into 2 and cut 4 slices into the thickness of each 1/2 block. Dip the slices in the marinade. Cover with parchment paper and keep cool.
STEP 4: The next day, prepare 4 plates: the first with flour, the second with the egg yolk beaten and the third with breadcrumbs. In the last one, you will have your slices of breaded tofu.
STEP 5: Take one by one the tofu slices of the marinade and dip them in each plate.
STEP 6: Then brown them in a very hot frying pan coated with oil. Let cool and reserve.
STEP 7: In a bowl, mix the white cheese with the mustard, a little salt and pepper. Detail the feta cheese in 8 slices.
STEP 8: Make the croques: arrange 1 slice of breaded tofu on a dish, cover with white cheese sauce. Then put 3 slices of cucumber and then a slice of feta, then a slice of tomato followed by another slice of feta cheese. Top off another slice of breaded tofu and close. Do the same with the other croques.
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